Thank you Amber for sharing your recipe on the oogaa blog and for your adorable photo of Aiden!
I just made another meal in the oogaa bowl that Aiden loved: Mexican Mac and Cheese.
Cooked spiral noodles
Sausage (called for chorizo, but I thought that would have been too spicy for him so I used turkey sausage)
Pineapple salsa (again, I substituted this over regular salsa as the Trader Joe’s brand of pineapple salsa is not spicy at all)
I baked it for about 15 minutes just until the cheese was melted and it was heated thru. Add a side of cottage cheese and tada!
The actual recipe came from a magazine and as I was making it for my husband, I realized the kiddo version would be really easy to make at the same time, so that’s where it came from.