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Chocolate Genoise

Max and Anela bake a personal oogaa cake with our oogaa bowls.  Perfect for oven heat, re-heating and baking.  They used Willie’s Chocolate Bible, by Willie Harcourt-Cooze.  Recipe- Chocolate Genoise.

follow this link to the recipe http://www.williescacao.com

My husband and son had the opportunity to spend some time with Willie in Hong Kong. They came away inspired to bits from someone whose passion and drive is unrivaled.

see the finished cakes here.