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Whole Wheat Bread Pudding made in the oogaa bowl

Whole Wheat Bread Pudding
2 cups whole milk
3 eggs
1/2 cup pure maple syrup
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/4 ground nutmeg
4 cups whole wheat bread cubes
1/3 cup raisins
Preheat oven to 350
Mix milk, eggs, syrup and spices, gently add bread cubes and raisins until coated
Pour into oogaa bowls (fits in three perfectly) and bake 50-60 minutes until dark brown on top and filling is set.