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Spinach souffle by @sproutingyumminess

Ingredients –
3 eggs room temp,
2 tbsp. coconut oil,
1.5 tbsp. GF flour,
1/2 cup almond milk,
1 tbsp. finely chopped onion,
handful wilted spinach, s&p
Method –
Seperate the egg whites and yolks then warm the coconut oil in a pan. Whisk in flour until incorporated, slowly whisk in almond milk until mixture thickens. Add onions, spinach and s&p, remove from the heat and slowly add egg yolk. Whisk the egg whites to stiff peaks and then gently fold into the souffle mixture.
Grease @oogaababy plate and put in the oven at 180oC / 350oF for about 15 minutes, remove when top browns and serve immediately.