These surprised me! Not only easy to make but they are incredibly versatile, you could season them hundreds of ways. What seasoning would you add? Imagine deep frying them! I decided to coat them in breadcrumbs and double bake them for an incredible crispy outside & super moist center.
what you need:
1 butternut squash, desired seasoning, breadcrumbs, olive oil, chesse (optional)
Cut your squash in half – (this is the worst part, be very careful!)
Brush the squash with of olive oil & roast both halves in the oven (skin down) at 350F for 30mins.
Set aside (I even refrigerated mine overnight).
Use a melon baller to make almost circles. I try to keep one side flat.
Place a thin layer of SEASONED (don’t’ forget to season) breadcrumbs or panko in shallow bowl and roll the squash in breadcrumbs. You can also add cheese if desired.