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Posts by Sam

Award-winning SILICONE feeding products

December 2017 oogaa Newsletter Party ready sweets! Basic Dough Recipe, Holiday frozen and chocolate Bark, Cinnamon Roll Cookie & Pistachio Sticks!   Click below to download Newsletter with recipes and ingredients. (PDF) December Newsletter oogaa

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Pumpkin Pie Parfaits

Ingredients 1 cup pumpkin puree 1 cup whipped cream cheese, or non-whipped at room temperature 1 teaspoon pumpkin pie spice 3 tablespoons brown sugar 2 cups heavy whipping cream 2 tablespoons powdered sugar 2 sleeves graham crackers, crushed (about 2 1/2 cups) 10 8-ounce mason jars (I used 4-oz – makes twice as many) Preparation 1. In a large bowl, mix together the pumpkin,…

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Survey says, most people are not aware of BPS, Bisphenol S

  Social media is amazing! I can see that our average follower is 29 years old and that 95% of our total followers are women. Seven years ago our average follower would have been 23. At 23 I was not focused on harmful chemicals. If you didn’t have a baby then you would probably not…

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oogaa Why use silicone?

Why choose silicone? When designing the oogaa products I did a lot of research about safe plastics.  To be honest, I could not find ANY that were safe for babies when exposed to temperature change!  I really struggled with a moral decision.  Do I use potentially toxic plastics and make a mass produced line of…

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Banana Bread ovals made in the oogaa divided plate

Ingredients  285g/10oz plain flour 1 tsp baking soda ½ tsp salt 110g/4oz butter, plus extra for greasing the plate (DO NOT USE SPARY OIL, IT WILL BURN YOUR SILICONE!) 225g/8oz sugar 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz milk mixed with  1½ tsp apple cider vinegar 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda…

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Pumpkin waffles

1 1/2 cup whole wheat flour 3 tsp baking powder 1/2 tsp baking soda 1 tablespoon pumpkin pie spice (or 1 tsp each of cinnamon, ginger, and nutmeg) 1/8 tsp salt 2 eggs 3 tablespoons brown sugar 1 cup pumpkin puree 1 2/3 cup milk 1/4 cup oil Mix the dry ingredients together. Then mix…

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Roasted Pumpkin

Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 1 small pumpkin or 1/4 large pumpkin 1 tablespoon olive oil sea salt ground clove ground cinnamon ground nutmeg 1 tablespoon packed brown sugar Directions: Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for…

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Banana and walnut muffins by @sproutingyumminess

This is our afternoon snack and/ or accompaniment to breakfast for the week ahead. I got this recipe from @honestlyhealthy swapping the pecans for walnuts, brown rice milk for almond milk and the sunflower oil for olive oil. I would serve from 12 months due to the sugar, salt and nuts.   Ingredients: 1 cup/ 100g…

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Spinach souffle by @sproutingyumminess

Ingredients – 3 eggs room temp, 2 tbsp. coconut oil, 1.5 tbsp. GF flour, 1/2 cup almond milk, 1 tbsp. finely chopped onion, handful wilted spinach, s&p Method – Seperate the egg whites and yolks then warm the coconut oil in a pan. Whisk in flour until incorporated, slowly whisk in almond milk until mixture…

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Flapjacks, made in the oogaa divided plates! A British fav!

Ingredients 200g 7¼oz unsalted butter 200g 7¼oz demerara sugar 200g 7¼oz honey (you can also use golden syrup) 400g 14¼oz porridge oats or rolled oats You will also need a 4 oogaa divided plates – (or just make them separate if you only have 1 or 2) Grease lightly with butter. Method Put the butter,…

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