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Posts by Sam

Flapjacks, made in the oogaa divided plates! A British fav!

Ingredients 200g 7¼oz unsalted butter 200g 7¼oz demerara sugar 200g 7¼oz honey (you can also use golden syrup) 400g 14¼oz porridge oats or rolled oats You will also need a 4 oogaa divided plates – (or just make them separate if you only have 1 or 2) Grease lightly with butter. Method Put the butter,…

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Banana Cranberry Cake

Ingredients  285g/10oz plain flour 1 tsp baking soda ½ tsp salt 110g/4oz butter, plus extra for greasing the bowls (grease well) 225g/8oz sugar in the raw 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz milk mixed with 1½ tsp apple cider vinegar 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing…

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oogaa NEW flat plates 100% silicone safe!

The first silicone flat plate that is sturdy and designed to go into the oven, microwave, bottom rack of the dishwasher and safe for the freezer too. It stacks with the oogaa divided plates which saves room in your cabinets! Shop oogaa flat plates here images by @easytoddlermeals instagram and facebook.

Read More oogaa® fundraiser 2016

Last week we had a fundraiser for a little boy named Dominic.  Our amazing oogaa community raised over $1000 for this brave boy who is fighting a brain tumor.  I want to keep Dominic current in our minds because what his family wants most is for you to send your prayers and positive energy to…

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oogaa and friends giveaway!

**ENDED** GIVEAWAY over on our Instagram account! Starting April 22, 2016. click here to enter A handpicked selection of fantastic products to win! 1 winner will win all of these items. (Also listed below) @thebabybullet “Setting the stage for a lifetime of healthy eating” @oogaababy “Makes feeding fun” @easytoddlermeals Newly released ebook, amazing recipes @mixedpears…

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Banana oat, greek yogurt muffins baked in the oogaa bowl

One of our brand partners used this recipe below to make this lovely muffin using her oogaa bowl. The oogaa bowls are oven safe to 500F and cool quite fast. click here to get the recipe. Published by Photo by Milana Donatich    

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Whole Wheat Bread Pudding made in the oogaa bowl

Whole Wheat Bread Pudding 2 cups whole milk 3 eggs 1/2 cup pure maple syrup 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/4 ground nutmeg 4 cups whole wheat bread cubes 1/3 cup raisins Preheat oven to 350 Mix milk, eggs, syrup and spices, gently add bread cubes and raisins until coated Pour…

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