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The Oogaa Recipes

Chocolate Chia Seed Muffins

By Sam / February 5, 2018

Prep time: 15 min. Bake time: 20 min. what you need: 4 eggs , room temperature 1/2 cup coconut oil – warmed to liquid form 1 tsp. vanilla extract 1/3…

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Squash Fries, crinkle cut, an oogaa favorite!

By Sam / February 5, 2018

Prep time: 15 min. Cook time: 35 min. what you need: 14 ounces raw butternut squash peeled, de-seeded and chopped into fry shape with your crinkle cutter! 1/2 tsp. course…

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Faux Oatmeal with Squash

By Sam / February 5, 2018

Faux-Oatmeal with Squash Prep time: 15 min. Cook time: 45-60 min. (squash) what you need: 1 medium acorn squash 1/3 can coconut milk (more if you’re squash is large) 1/3…

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Vegetarian Lasagna oogaa style! bake in your oogaa bowl!

By Sam / January 31, 2018

Step by Step visual – Vegetarian Lasagna in your oogaa bowl. 👩‍🍳 Get your little chef involved too! what you need: 1 can chickpeas 2 cloves garlic 2 carrots Handful…

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Tip of the week from @oogaababy instagram

By Sam / January 30, 2018

Tip: Compress your food into a cookie cutter. This literally packs more food into a smaller space so your little one does not get overwhelmed by the amount you are…

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butternut squash crispy bites – toddler approved

By Sam / January 24, 2018

These surprised me!  Not only easy to make but they are incredibly versatile,  you could season them hundreds of ways.  What seasoning would you add?  Imagine deep frying them! I…

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Pumpkin Pie Parfaits

By Sam / December 2, 2017

Ingredients 1 cup pumpkin puree 1 cup whipped cream cheese, or non-whipped at room temperature 1 teaspoon pumpkin pie spice 3 tablespoons brown sugar 2 cups heavy whipping cream 2 tablespoons powdered sugar 2 sleeves graham crackers,…

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Banana Bread ovals made in the oogaa divided plate

By Sam / December 31, 2016

Ingredients  285g/10oz plain flour 1 tsp baking soda ½ tsp salt 110g/4oz butter, plus extra for greasing the plate (DO NOT USE SPARY OIL, IT WILL BURN YOUR SILICONE!) 225g/8oz sugar 2 free-range eggs 4 ripe bananas, mashed…

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Pumpkin waffles

By Sam / December 23, 2016

1 1/2 cup whole wheat flour 3 tsp baking powder 1/2 tsp baking soda 1 tablespoon pumpkin pie spice (or 1 tsp each of cinnamon, ginger, and nutmeg) 1/8 tsp…

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Roasted Pumpkin

By Sam / December 23, 2016

Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 1 small pumpkin or 1/4 large pumpkin 1 tablespoon olive oil sea salt ground clove ground cinnamon ground nutmeg 1 tablespoon packed…

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Banana and walnut muffins by @sproutingyumminess

By Sam / December 15, 2016

This is our afternoon snack and/ or accompaniment to breakfast for the week ahead. I got this recipe from @honestlyhealthy swapping the pecans for walnuts, brown rice milk for almond milk…

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Spinach souffle by @sproutingyumminess

By Sam / December 15, 2016

Ingredients – 3 eggs room temp, 2 tbsp. coconut oil, 1.5 tbsp. GF flour, 1/2 cup almond milk, 1 tbsp. finely chopped onion, handful wilted spinach, s&p Method – Seperate…

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Flapjacks, made in the oogaa divided plates! A British fav!

By Sam / December 14, 2016

Ingredients 200g 7ÂĽoz unsalted butter 200g 7ÂĽoz demerara sugar 200g 7ÂĽoz honey (you can also use golden syrup) 400g 14ÂĽoz porridge oats or rolled oats You will also need a…

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Banana Cranberry Cake

By Sam / December 6, 2016

Ingredients  285g/10oz plain flour 1 tsp baking soda ½ tsp salt 110g/4oz butter, plus extra for greasing the bowls (grease well) 225g/8oz sugar in the raw 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz milk mixed with 1½…

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Banana oat, greek yogurt muffins baked in the oogaa bowl

By Sam / December 30, 2015

One of our brand partners used this recipe below to make this lovely muffin using her oogaa bowl. The oogaa bowls are oven safe to 500F and cool quite fast.…

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Whole Wheat Bread Pudding made in the oogaa bowl

By Sam / December 21, 2015

Whole Wheat Bread Pudding 2 cups whole milk 3 eggs 1/2 cup pure maple syrup 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/4 ground nutmeg 4 cups whole…

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