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The Oogaa Recipes

Fruit infused water ice cubes frozen in the oogaa divided plate

By Sam / December 15, 2015

So simple so tasty! Add any fruit to your divided plate and pour in water.  Make sure the plate is on something very flat to transport to freezer.  The silicone…

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Fudge pops made with coconut milk frozen in the oogaa plates!

By Sam / December 15, 2015

Ingredients 1 13 ounce can of coconut milk (the organic ones are lovely) 1/3 cup dark baking cocoa 2 tablespoons honey (substitute 4 table spoon maple syrup) 1 teaspoon pure…

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Pumpkin Cornbread

By Sam / December 11, 2015

Pumpkin Cornbread! Another gorgeous recipe from #healthykidscommunity partner, @katsdelicious_kitchen Pumpkin Cornbread BLW Baby [8-9m+], Toddler & Family. TAG a friend!. For more step by step pics go to my blog.…

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MANGO QUINOA OVERNIGHT PANCAKES oogaa silicone divided plate #healthykidscommunity

By Sam / December 9, 2015

recipe is part of the #healthykidscommunity on instagram. MANGO QUINOA OVERNIGHT PANCAKES by @cookingforgrey Mash: -Flesh of 1 mango -1 very ripe banana You can blend those too but I…

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Lemon Cupcakes with Lemon Curd & topped with Meringue

By Sam / December 6, 2015

Lemon cupcakes with Lemon Curd and topped with Meringue. Recipe makes 24 cupcakes. Heat oven to 350F/ 175C and line a 12-hole or 24-hole muffin tin with cupcake cases. 1.Mix…

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Semisweet Chocolate Cake cooked in the oogaa bowl

By Sam / December 1, 2015

10 tbsp of unsalted butter 3/4 cup of cocoa 1 1/4 cup unbleached all-purpose flour 1/2 tsp baking soda 1/4 tsp salt
8 oz semisweet chocolate, chopped 1 1/2 cups granulated…

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Chocolate Genoise

By Sam / December 31, 2012

Max and Anela bake a personal oogaa cake with our oogaa bowls.  Perfect for oven heat, re-heating and baking.  They used Willie’s Chocolate Bible, by Willie Harcourt-Cooze.  Recipe- Chocolate Genoise.…

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Butternut squash baby puree

By Sam / December 31, 2012

Preheat the oven to 400 deg F or 200 deg C. Cut the squash in half and remove the seeds. Place the squash in a baking tin, face down in…

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Lou's Chicken Fried Rice

By Sam / December 21, 2012

Fried rice, love it or hate it?  I think some people hate it because of the “slimey” thing or food texture.  Food textures are a big deal and many people…

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Chocolate Pumpkin Cake

By Sam / December 20, 2012

This was a HUGE hit with the adorable Chez Foti kids!  Baked in oogaa bowls, which makes the cutest cakes. What do you think about this combination? recipe and photos…

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Vegged-up Cottage Pie baked in oogaa bowls

By Sam / December 20, 2012

This is my favorite hardy meal and one my son loved when he was a toddler.  I was able to disguise vegetables getting lots of nutrition into his growing body,…

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Chicken Goujons with love from Chez Foti

By Sam / December 20, 2012

We agree with Chez Foti when she says, ” Some kids food is just too hard to pass by and these are no exception.” Made with Parmesan cheese, polenta and dried…

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homemade fish fingers

By Sam / December 7, 2012

My toddler loved fish, then he went through a phase- a long phase, where he would smell fish and run.  It’s amazing how many different ways you can cook fish…

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Sweet potato Daal

By Sam / December 7, 2012

Jump to this recipe if you love Daal!  This recipe uses lentiles, spices and sweet potato for a magical mixture of tastes! recipe and photos by Chez Foti

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A trio of banana baby purees

By Sam / December 7, 2012

Fresh and super sweet.  Baby will love these combos and you’ll enjoy licking up the spills! recipe and photos by Chez Foti

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Lou's lasagne

By Sam / December 1, 2012

Chez Foti shows us her version of lasagne.  It is really interesting how different lasagne can taste and kids seem to like everyone! Recipe and photo by Chez Foti

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