Free shipping on orders over $50 - Flat rate of $6 for orders below $50

Uncategorized

Vegetarian Lasagna oogaa style! bake in your oogaa bowl!

Step by Step visual – Vegetarian Lasagna in your oogaa bowl. 👩‍🍳 Get your little chef involved too! what you need: 1 can chickpeas 2 cloves garlic 2 carrots Handful plum tomatoes mild (dash) pasta cheese – mozzarella and grated cheddar method: 🥄Roast canned chickpeas with olive oil for 15 mins or until the shell…

Read More

Tip of the week from @oogaababy instagram

Tip: Compress your food into a cookie cutter. This literally packs more food into a smaller space so your little one does not get overwhelmed by the amount you are feeding them. It’s a little trick that really works. Try it!

Read More

Pumpkin Pie Parfaits

Ingredients 1 cup pumpkin puree 1 cup whipped cream cheese, or non-whipped at room temperature 1 teaspoon pumpkin pie spice 3 tablespoons brown sugar 2 cups heavy whipping cream 2 tablespoons powdered sugar 2 sleeves graham crackers, crushed (about 2 1/2 cups) 10 8-ounce mason jars (I used 4-oz – makes twice as many) Preparation 1. In a large bowl, mix together the pumpkin,…

Read More

Banana Bread ovals made in the oogaa divided plate

Ingredients  285g/10oz plain flour 1 tsp baking soda ½ tsp salt 110g/4oz butter, plus extra for greasing the plate (DO NOT USE SPARY OIL, IT WILL BURN YOUR SILICONE!) 225g/8oz sugar 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz milk mixed with  1½ tsp apple cider vinegar 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda…

Read More

Pumpkin waffles

1 1/2 cup whole wheat flour 3 tsp baking powder 1/2 tsp baking soda 1 tablespoon pumpkin pie spice (or 1 tsp each of cinnamon, ginger, and nutmeg) 1/8 tsp salt 2 eggs 3 tablespoons brown sugar 1 cup pumpkin puree 1 2/3 cup milk 1/4 cup oil Mix the dry ingredients together. Then mix…

Read More

Roasted Pumpkin

Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 1 small pumpkin or 1/4 large pumpkin 1 tablespoon olive oil sea salt ground clove ground cinnamon ground nutmeg 1 tablespoon packed brown sugar Directions: Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for…

Read More

Banana and walnut muffins by @sproutingyumminess

This is our afternoon snack and/ or accompaniment to breakfast for the week ahead. I got this recipe from @honestlyhealthy swapping the pecans for walnuts, brown rice milk for almond milk and the sunflower oil for olive oil. I would serve from 12 months due to the sugar, salt and nuts.   Ingredients: 1 cup/ 100g…

Read More

Spinach souffle by @sproutingyumminess

Ingredients – 3 eggs room temp, 2 tbsp. coconut oil, 1.5 tbsp. GF flour, 1/2 cup almond milk, 1 tbsp. finely chopped onion, handful wilted spinach, s&p Method – Seperate the egg whites and yolks then warm the coconut oil in a pan. Whisk in flour until incorporated, slowly whisk in almond milk until mixture…

Read More