Banana bread baked in the silicone oogaa divided plates


  • 285g/10oz plain flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 110g/4oz butter, plus extra for greasing the plate (DO NOT USE SPARY OIL, IT WILL BURN YOUR SILICONE!)
  • 225g/8oz sugar
  • 2 free-range eggs
  • 4 ripe bananas, mashed
  • 85ml/3fl oz milk mixed with
     1½ tsp apple cider vinegar

Preparation method

  1. Preheat the oven to 180C/350F/Gas 4.
  2. Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy. Use a fork and just work together for about 5 mins.
  4. Add the eggs, mashed bananas, milk/vinegar and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.
  5. Grease the oogaa plate, makes 12 oval cakes in 4 plates!
  6. Transfer to the oven and bake for about 25mins, or until well-risen and golden-brown.
  7. Remove from silicone plates after a few minutes, allow to cool on a wire rack before serving.

    link to bbc recipe here