Banana bread baked in the silicone oogaa divided plates
Ingredients
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285g/10oz plain flour
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1 tsp baking soda
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½ tsp salt
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110g/4oz butter, plus extra for greasing the plate (DO NOT USE SPARY OIL, IT WILL BURN YOUR SILICONE!)
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225g/8oz sugar
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2 free-range eggs
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4 ripe bananas, mashed
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85ml/3fl oz milk mixed with1½ tsp apple cider vinegar
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1 tsp vanilla extract
Preparation method
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Preheat the oven to 180C/350F/Gas 4.
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Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
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In a separate bowl, cream the butter and sugar together until light and fluffy. Use a fork and just work together for about 5 mins.
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Add the eggs, mashed bananas, milk/vinegar and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.
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Grease the oogaa plate, makes 12 oval cakes in 4 plates!
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Transfer to the oven and bake for about 25mins, or until well-risen and golden-brown.
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Remove from silicone plates after a few minutes, allow to cool on a wire rack before serving.
link to bbc recipe here