Banana Bread ovals made in the oogaa divided plate

Ingredients 

• 285g/10oz plain flour
• 1 tsp baking soda
• ½ tsp salt
• 110g/4oz butter, plus extra for greasing the plate (DO NOT USE SPARY OIL, IT WILL BURN YOUR SILICONE!)
• 225g/8oz sugar
• 2 free-range eggs
• 4 ripe bananas, mashed
• 85ml/3fl oz milk mixed with
   1½ tsp apple cider vinegar
• 1 tsp vanilla extract

Preparation method

1. Preheat the oven to 180C/350F/Gas 4.
2. Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
3. In a separate bowl, cream the butter and sugar together until light and fluffy. Use a fork and just work together for about 5 mins.
4. Add the eggs, mashed bananas, milk/vinegar and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.
5. Grease the oogaa plate, makes 12 oval cakes in 4 plates!
6. Transfer to the oven and bake for about 25mins, or until well-risen and golden-brown.
7. Remove from silicone plates after a few minutes, allow to cool on a wire rack before serving.

   link to bbc recipe here