Banana Cranberry Cake

Ingredients 

• 285g/10oz plain flour
• 1 tsp baking soda
• ½ tsp salt
• 110g/4oz butter, plus extra for greasing the bowls (grease well)
• 225g/8oz sugar in the raw
• 2 free-range eggs
• 4 ripe bananas, mashed
• 85ml/3fl oz milk mixed with
  1½ tsp apple cider vinegar
• 1 tsp vanilla extract

Preparation method

1. Preheat the oven to 180C/350F/Gas 4.
2. Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
3. In a separate bowl, cream the butter and sugar together until light and fluffy. Use a fork and just work together for about 5 mins.
4. Add the eggs, mashed bananas, cranberry sauce, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.
5. Grease the oogaa bowls, makes 6 cakes! If you are using the divided plates fill mixture half way and reduce your cooking time to about 15-20mins
6. Transfer to the oven and bake for about 35mins, or until well-risen and golden-brown.
7. Remove from silicone bowls or plates after a few minutes, allow to cool on a wire rack before serving.

   link to bbc recipe here