200g 7¼oz unsalted butter
200g 7¼oz demerara sugar
200g 7¼oz honey (you can also use golden syrup)
400g 14¼oz porridge oats or rolled oats
You will also need a 4 oogaa divided plates – (or just make them separate if you only have 1 or 2) Grease lightly with butter.
Put the butter, sugar and honey in a saucepan and heat, stirring occasionally, until the butter has melted and the sugar has dissolved. Add the oats and mix well.
Transfer the oat mixture to the prepared oogaa plates and spread to a top. Smooth the surface with the back of a spoon and push down a little. Bake in a preheated oven at 180C/350F/Gas 4 for 15-20 minutes (avoid putting the silicone near the bottom element), until lightly golden around the edges, but still slightly soft in the middle. Let cool in the plate.
recipe from bbc food recipes