Chocolate Chia Seed Muffins

Prep time: 15 min. Bake time: 20 min.

what you need:
4 eggs , room temperature
1/2 cup coconut oil – warmed to
liquid form
1 tsp. vanilla extract
1/3 cup honey
3 tablespoons dairy free milk
(almond, coconut, etc)
1/2 cup coconut flour , sift if clumpy
1/3 cup unsweetened cocoa powder
3 Tbsp. chia seeds
1 tsp. baking powder
1/4 tsp. sea salt
3 oz dairy free dark chocolate ,

1. Heat your oven to 350°F.
2. Grease or line a 12 cup muffin tin.
In a large mixing bowl beat together
the eggs, coconut oil, vanilla extract,
honey and milk until well combined.
3. Add the coconut flour, cocoa
powder, chia seeds, baking powder
and salt to the bowl and mix to
combine until you have a smooth
batter. Stir in the chopped chocolate
4. Spoon the batter evenly into the
muffins tins. Place in the oven and
bake for 18-20 minutes, or until a
knife going into the center
comes out clean. Remove
the muffins from the
oven and let cool for
about 10 minutes before
flipping the tin over.

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