Prep time: 15 min. Cook time: 35 min.
what you need:
14 ounces raw butternut squash
peeled, de-seeded and chopped
into fry shape with your crinkle cutter!
1/2 tsp. course sea salt
1/4 tsp. black pepper
1/4 tsp. paprika
2 tsp. avocado oil
1. Preheat the oven to 400°F.
2. Peel, de-seed and slice up
your butternut squash into fingersized
fries. They don’t have to be
perfect, but try to keep the size fairly
3. Place the squash slices in a mixing
bowl, along with the oil, salt, pepper
and paprika. Toss to coat.
4. Line a baking sheet with
5. Arrange the squash on the baking
sheet, and bake until they start to
crisp, for about 35 minutes.