Prep time: 15 min. Cook time: 35 min. what you need: 14 ounces raw butternut squash peeled, de-seeded and chopped into fry shape with your crinkle cutter! 1/2 tsp. course sea salt 1/4 tsp. black pepper 1/4 tsp. paprika 2 tsp. avocado oil method: 1. Preheat the oven to 400°F. 2. Peel, de-seed and slice…

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1 1/2 cup whole wheat flour 3 tsp baking powder 1/2 tsp baking soda 1 tablespoon pumpkin pie spice (or 1 tsp each of cinnamon, ginger, and nutmeg) 1/8 tsp salt 2 eggs 3 tablespoons brown sugar 1 cup pumpkin puree 1 2/3 cup milk 1/4 cup oil Mix the dry ingredients together. Then mix…

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Bowl to School Lunch ideas! Welcome to our September oogaa Newsletter.  This month we are sharing some toddler friendly snack ideas to fill your oogaa bowl+lid. We have also included a printable template to help organize your snack bowls for the week! Take a look and let us know if this is helpful?print template below…

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Prep time: 15 min. Bake time: 20 min. what you need: 4 eggs , room temperature 1/2 cup coconut oil – warmed to liquid form 1 tsp. vanilla extract 1/3 cup honey 3 tablespoons dairy free milk (almond, coconut, etc) 1/2 cup coconut flour , sift if clumpy 1/3 cup unsweetened cocoa powder 3 Tbsp.…

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Faux-Oatmeal with Squash Prep time: 15 min. Cook time: 45-60 min. (squash) what you need: 1 medium acorn squash 1/3 can coconut milk (more if you’re squash is large) 1/3 cup of unsweetened shredded coconut or coconut flakes 1 Tbsp. cinnamon 1 tsp. groung ginger 2 tsp. honey (optional) method: 1. Pre-heat oven to 400°F.…

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