Prep time: 15 min. Cook time: 35 min. what you need: 14 ounces raw butternut squash peeled, de-seeded and chopped into fry shape with your crinkle cutter! 1/2 tsp. course sea salt 1/4 tsp. black pepper 1/4 tsp. paprika 2 tsp. avocado oil method: 1. Preheat the oven to 400°F. 2. Peel, de-seed and slice…

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Prep time: 15 min. Bake time: 20 min. what you need: 4 eggs , room temperature 1/2 cup coconut oil – warmed to liquid form 1 tsp. vanilla extract 1/3 cup honey 3 tablespoons dairy free milk (almond, coconut, etc) 1/2 cup coconut flour , sift if clumpy 1/3 cup unsweetened cocoa powder 3 Tbsp.…

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Faux-Oatmeal with Squash Prep time: 15 min. Cook time: 45-60 min. (squash) what you need: 1 medium acorn squash 1/3 can coconut milk (more if you’re squash is large) 1/3 cup of unsweetened shredded coconut or coconut flakes 1 Tbsp. cinnamon 1 tsp. groung ginger 2 tsp. honey (optional) method: 1. Pre-heat oven to 400°F.…

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Step by Step visual – Vegetarian Lasagna in your oogaa bowl. 👩‍🍳 Get your little chef involved too! what you need: 1 can chickpeas 2 cloves garlic 2 carrots Handful plum tomatoes mild (dash) pasta cheese – mozzarella and grated cheddar method: 🥄Roast canned chickpeas with olive oil for 15 mins or until the shell…

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Tip: Compress your food into a cookie cutter. This literally packs more food into a smaller space so your little one does not get overwhelmed by the amount you are feeding them. It’s a little trick that really works. Try it!

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These surprised me!  Not only easy to make but they are incredibly versatile,  you could season them hundreds of ways.  What seasoning would you add?  Imagine deep frying them! I decided to coat them in breadcrumbs and double bake them for an incredible crispy outside & super moist center. what you need: 1 butternut squash,…

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Ingredients 1 cup pumpkin puree 1 cup whipped cream cheese, or non-whipped at room temperature 1 teaspoon pumpkin pie spice 3 tablespoons brown sugar 2 cups heavy whipping cream 2 tablespoons powdered sugar 2 sleeves graham crackers, crushed (about 2 1/2 cups) 10 8-ounce mason jars (I used 4-oz – makes twice as many) Preparation 1. In a large bowl, mix together the pumpkin,…

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Ingredients  285g/10oz plain flour 1 tsp baking soda ½ tsp salt 110g/4oz butter, plus extra for greasing the plate (DO NOT USE SPARY OIL, IT WILL BURN YOUR SILICONE!) 225g/8oz sugar 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz milk mixed with  1½ tsp apple cider vinegar 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda…

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We now have lids for the oogaa bowls!  Our newly launched 100% silicone lids fit all oogaa bowls (they do not fit the divided plates) and are perfect for storing leftovers in the fridge or covering your littlle ones food for later. Available at www.oogaa.com as a set of 2 for $5.99 .You can add…

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Lemon cupcakes with Lemon Curd and topped with Meringue. Recipe makes 24 cupcakes. Heat oven to 350F/ 175C and line a 12-hole or 24-hole muffin tin with cupcake cases. 1.Mix the flour, sugar, lemon zest together in a large mixing bowl. 2.Beat the eggs into the yogurt, then pour into the dry ingredients with the…

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