The Oogaa Recipes
Chocolate Chia Seed Muffins
Prep time: 15 min. Bake time: 20 min. what you need: 4 eggs , room temperature 1/2 cup coconut oil – warmed to liquid form 1 tsp. vanilla extract 1/3…
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Squash Fries, crinkle cut, an oogaa favorite!
Prep time: 15 min. Cook time: 35 min. what you need: 14 ounces raw butternut squash peeled, de-seeded and chopped into fry shape with your crinkle cutter! 1/2 tsp. course…
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Faux Oatmeal with Squash
Faux-Oatmeal with Squash Prep time: 15 min. Cook time: 45-60 min. (squash) what you need: 1 medium acorn squash 1/3 can coconut milk (more if you’re squash is large) 1/3…
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Vegetarian Lasagna oogaa style! bake in your oogaa bowl!
Step by Step visual – Vegetarian Lasagna in your oogaa bowl. 👩🍳 Get your little chef involved too! what you need: 1 can chickpeas 2 cloves garlic 2 carrots Handful…
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Tip of the week from @oogaababy instagram
Tip: Compress your food into a cookie cutter. This literally packs more food into a smaller space so your little one does not get overwhelmed by the amount you are…
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butternut squash crispy bites – toddler approved
These surprised me! Not only easy to make but they are incredibly versatile, you could season them hundreds of ways. What seasoning would you add? Imagine deep frying them! I…
Read MorePumpkin Pie Parfaits
Ingredients 1 cup pumpkin puree 1 cup whipped cream cheese, or non-whipped at room temperature 1 teaspoon pumpkin pie spice 3 tablespoons brown sugar 2 cups heavy whipping cream 2 tablespoons powdered sugar 2 sleeves graham crackers,…
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Banana Bread ovals made in the oogaa divided plate
Ingredients 285g/10oz plain flour 1 tsp baking soda ½ tsp salt 110g/4oz butter, plus extra for greasing the plate (DO NOT USE SPARY OIL, IT WILL BURN YOUR SILICONE!) 225g/8oz sugar 2 free-range eggs 4 ripe bananas, mashed…
Read MorePumpkin waffles
1 1/2 cup whole wheat flour 3 tsp baking powder 1/2 tsp baking soda 1 tablespoon pumpkin pie spice (or 1 tsp each of cinnamon, ginger, and nutmeg) 1/8 tsp…
Read MoreRoasted Pumpkin
Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 1 small pumpkin or 1/4 large pumpkin 1 tablespoon olive oil sea salt ground clove ground cinnamon ground nutmeg 1 tablespoon packed…
Read MoreBanana and walnut muffins by @sproutingyumminess
This is our afternoon snack and/ or accompaniment to breakfast for the week ahead. I got this recipe from @honestlyhealthy swapping the pecans for walnuts, brown rice milk for almond milk…
Read MoreSpinach souffle by @sproutingyumminess
Ingredients – 3 eggs room temp, 2 tbsp. coconut oil, 1.5 tbsp. GF flour, 1/2 cup almond milk, 1 tbsp. finely chopped onion, handful wilted spinach, s&p Method – Seperate…
Read MoreFlapjacks, made in the oogaa divided plates! A British fav!
Ingredients 200g 7¼oz unsalted butter 200g 7¼oz demerara sugar 200g 7¼oz honey (you can also use golden syrup) 400g 14¼oz porridge oats or rolled oats You will also need a…
Read MoreBanana Cranberry Cake
Ingredients 285g/10oz plain flour 1 tsp baking soda ½ tsp salt 110g/4oz butter, plus extra for greasing the bowls (grease well) 225g/8oz sugar in the raw 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz milk mixed with 1½…
Read MoreBanana oat, greek yogurt muffins baked in the oogaa bowl
One of our brand partners used this recipe below to make this lovely muffin using her oogaa bowl. The oogaa bowls are oven safe to 500F and cool quite fast.…
Read MoreWhole Wheat Bread Pudding made in the oogaa bowl
Whole Wheat Bread Pudding 2 cups whole milk 3 eggs 1/2 cup pure maple syrup 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/4 ground nutmeg 4 cups whole…
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