Ingredients – 3 eggs room temp, 2 tbsp. coconut oil, 1.5 tbsp. GF flour, 1/2 cup almond milk, 1 tbsp. finely chopped onion, handful wilted spinach, s&p Method – Seperate the egg whites and yolks then warm the coconut oil in a pan. Whisk in flour until incorporated, slowly whisk in almond milk until mixture…

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Ingredients 200g 7¼oz unsalted butter 200g 7¼oz demerara sugar 200g 7¼oz honey (you can also use golden syrup) 400g 14¼oz porridge oats or rolled oats You will also need a 4 oogaa divided plates – (or just make them separate if you only have 1 or 2) Grease lightly with butter. Method Put the butter,…

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Ingredients  285g/10oz plain flour 1 tsp baking soda ½ tsp salt 110g/4oz butter, plus extra for greasing the bowls (grease well) 225g/8oz sugar in the raw 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz milk mixed with 1½ tsp apple cider vinegar 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing…

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One of our brand partners used this recipe below to make this lovely muffin using her oogaa bowl. The oogaa bowls are oven safe to 500F and cool quite fast. click here to get the recipe. Published by www.runningwithspoons.com Photo by Milana Donatich    

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Whole Wheat Bread Pudding 2 cups whole milk 3 eggs 1/2 cup pure maple syrup 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/4 ground nutmeg 4 cups whole wheat bread cubes 1/3 cup raisins Preheat oven to 350 Mix milk, eggs, syrup and spices, gently add bread cubes and raisins until coated Pour…

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So simple so tasty! Add any fruit to your divided plate and pour in water.  Make sure the plate is on something very flat to transport to freezer.  The silicone plates are a bit floppy when full. Freeze and enjoy! Photo credit by Copper Siegel @coppersiegel on Instagram

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Ingredients 1 13 ounce can of coconut milk (the organic ones are lovely) 1/3 cup dark baking cocoa 2 tablespoons honey (substitute 4 table spoon maple syrup) 1 teaspoon pure vanilla pinch of kosher salt Instructions 1.Place all ingrediants in the blender and process blend 2.Taste and adjust sweetness by adding more honey or maple…

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Pumpkin Cornbread! Another gorgeous recipe from #healthykidscommunity partner, @katsdelicious_kitchen Pumpkin Cornbread BLW Baby [8-9m+], Toddler & Family. TAG a friend!. For more step by step pics go to my blog. – I served 3 finger sizes of the bread, 1 tbsp natural Greek yogurt with pomegranates. This was made a day before & just before…

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Lemon cupcakes with Lemon Curd and topped with Meringue. Recipe makes 24 cupcakes. Heat oven to 350F/ 175C and line a 12-hole or 24-hole muffin tin with cupcake cases. 1.Mix the flour, sugar, lemon zest together in a large mixing bowl. 2.Beat the eggs into the yogurt, then pour into the dry ingredients with the…

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