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Spinach souffle by @sproutingyumminess
Ingredients – 3 eggs room temp, 2 tbsp. coconut oil, 1.5 tbsp. GF flour, 1/2 cup almond milk, 1 tbsp. finely chopped onion, handful wilted spinach, s&p Method – Seperate the egg whites and yolks then warm the coconut oil in a pan. Whisk in flour until incorporated, slowly whisk in almond milk until mixture…
Read MoreFlapjacks, made in the oogaa divided plates! A British fav!
Ingredients 200g 7¼oz unsalted butter 200g 7¼oz demerara sugar 200g 7¼oz honey (you can also use golden syrup) 400g 14¼oz porridge oats or rolled oats You will also need a 4 oogaa divided plates – (or just make them separate if you only have 1 or 2) Grease lightly with butter. Method Put the butter,…
Read MoreBanana Cranberry Cake
Ingredients 285g/10oz plain flour 1 tsp baking soda ½ tsp salt 110g/4oz butter, plus extra for greasing the bowls (grease well) 225g/8oz sugar in the raw 2 free-range eggs 4 ripe bananas, mashed 85ml/3fl oz milk mixed with 1½ tsp apple cider vinegar 1 tsp vanilla extract Preparation method Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing…
Read MoreBanana oat, greek yogurt muffins baked in the oogaa bowl
One of our brand partners used this recipe below to make this lovely muffin using her oogaa bowl. The oogaa bowls are oven safe to 500F and cool quite fast. click here to get the recipe. Published by www.runningwithspoons.com Photo by Milana Donatich
Read MoreWhole Wheat Bread Pudding made in the oogaa bowl
Whole Wheat Bread Pudding 2 cups whole milk 3 eggs 1/2 cup pure maple syrup 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/4 ground nutmeg 4 cups whole wheat bread cubes 1/3 cup raisins Preheat oven to 350 Mix milk, eggs, syrup and spices, gently add bread cubes and raisins until coated Pour…
Read MoreFruit infused water ice cubes frozen in the oogaa divided plate
So simple so tasty! Add any fruit to your divided plate and pour in water. Make sure the plate is on something very flat to transport to freezer. The silicone plates are a bit floppy when full. Freeze and enjoy! Photo credit by Copper Siegel @coppersiegel on Instagram
Read MoreFudge pops made with coconut milk frozen in the oogaa plates!
Ingredients 1 13 ounce can of coconut milk (the organic ones are lovely) 1/3 cup dark baking cocoa 2 tablespoons honey (substitute 4 table spoon maple syrup) 1 teaspoon pure vanilla pinch of kosher salt Instructions 1.Place all ingrediants in the blender and process blend 2.Taste and adjust sweetness by adding more honey or maple…
Read MorePumpkin Cornbread
Pumpkin Cornbread! Another gorgeous recipe from #healthykidscommunity partner, @katsdelicious_kitchen Pumpkin Cornbread BLW Baby [8-9m+], Toddler & Family. TAG a friend!. For more step by step pics go to my blog. – I served 3 finger sizes of the bread, 1 tbsp natural Greek yogurt with pomegranates. This was made a day before & just before…
Read MoreMANGO QUINOA OVERNIGHT PANCAKES oogaa silicone divided plate #healthykidscommunity
recipe is part of the #healthykidscommunity on instagram. MANGO QUINOA OVERNIGHT PANCAKES by @cookingforgrey Mash: -Flesh of 1 mango -1 very ripe banana You can blend those too but I find that the lumpier the batter – the better the pancake! Mix in: -2 eggs or 2 flax eggs (2 TBSP ground flax seeds plus…
Read MoreLemon Cupcakes with Lemon Curd & topped with Meringue
Lemon cupcakes with Lemon Curd and topped with Meringue. Recipe makes 24 cupcakes. Heat oven to 350F/ 175C and line a 12-hole or 24-hole muffin tin with cupcake cases. 1.Mix the flour, sugar, lemon zest together in a large mixing bowl. 2.Beat the eggs into the yogurt, then pour into the dry ingredients with the…
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