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Semisweet Chocolate Cake cooked in the oogaa bowl

10 tbsp of unsalted butter 3/4 cup of cocoa 1 1/4 cup unbleached all-purpose flour 1/2 tsp baking soda 1/4 tsp salt
8 oz semisweet chocolate, chopped 1 1/2 cups granulated sugar 4 large eggs 1 tsp vanilla extract 1 cup buttermilk Preheat oven to 325 degrees and grease your Oogaa bowls 1. Sift together coca,…

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Chocolate Genoise

Max and Anela bake a personal oogaa cake with our oogaa bowls.  Perfect for oven heat, re-heating and baking.  They used Willie’s Chocolate Bible, by Willie Harcourt-Cooze.  Recipe- Chocolate Genoise. follow this link to the recipe http://www.williescacao.com My husband and son had the opportunity to spend some time with Willie in Hong Kong. They came away…

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Butternut squash baby puree

Preheat the oven to 400 deg F or 200 deg C. Cut the squash in half and remove the seeds. Place the squash in a baking tin, face down in about one inch of water. Bake for about 40 mins. Keep an eye on the water in the pan – add a little more if…

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Lou's Chicken Fried Rice

Fried rice, love it or hate it?  I think some people hate it because of the “slimey” thing or food texture.  Food textures are a big deal and many people have a bad texture experience at some point.  Chicken fried rice is one of those dishes that can go so right and so wrong.  Remember…

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Chocolate Pumpkin Cake

This was a HUGE hit with the adorable Chez Foti kids!  Baked in oogaa bowls, which makes the cutest cakes. What do you think about this combination? recipe and photos by Chez Foti

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Vegged-up Cottage Pie baked in oogaa bowls

This is my favorite hardy meal and one my son loved when he was a toddler.  I was able to disguise vegetables getting lots of nutrition into his growing body, if only we had the oogaa bowls back then – kids really enjoy the personal serving.  The oogaa bowls can go straight into the refrigerator…

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Chicken Goujons with love from Chez Foti

We agree with Chez Foti when she says, ” Some kids food is just too hard to pass by and these are no exception.” Made with Parmesan cheese, polenta and dried breadcrumbs. YUM! recipe and photos by Chez Foti

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homemade fish fingers

My toddler loved fish, then he went through a phase- a long phase, where he would smell fish and run.  It’s amazing how many different ways you can cook fish and how different each fish tastes.  This recipe for fish fingers is a great way to introduce fish and keep them loving it, my big…

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Sweet potato Daal

Jump to this recipe if you love Daal!  This recipe uses lentiles, spices and sweet potato for a magical mixture of tastes! recipe and photos by Chez Foti

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